Nutrient analysis is a useful tool which may be applied in a variety of ways: 

  • If you are a catering manager and want to provide your customers with nutritional information about your menu items
  • If you are a school caterer and need to demonstrate compliance with the government nutrient standards for school food.  Help is also provided with adjusting menus to meet the standards if necessary.
  • If you are writing a cookery book, newsletter or article and want to include nutrient information about your recipes
  • If you want to know whether you are eating a balanced diet which meets the government guidelines for optimum health

 

 

For further information please contact Jane Philpott MA (Oxon), MSc, PhD:

Tel: 01458 224606

Email: jane@cookingforhealth-uk.com

http://cookingforhealth-uk.com 

 

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